If you're looking for a flavorful and easy-to-make dish, Haemul Pajeon is the answer! This Korean pancake is a delicious combination of green onions and seafood, perfect for a quick snack or a hearty meal. Here's how you can make it at home:

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup water
  • 1 egg
  • 1/2 teaspoon salt
  • 1 bunch green onions, thinly sliced
  • 1/2 cup seafood (shrimp, squid, or a combination)
  • 2 tablespoons vegetable oil
A photo of the ingredients laid out on a table

Instructions:

  1. In a large mixing bowl, whisk together the flour, water, egg, and salt until the batter is smooth.
    2. A photo of the batter being mixed in a bowl
  2. Add the green onions and seafood to the batter and stir until well combined.
    3. A close-up photo of the green onions and seafood mixed in the batter
  3. Heat the vegetable oil in a large non-stick skillet over medium heat. Once hot, pour the batter into the skillet, spreading it out evenly to form a pancake shape.
    4. A photo of the batter being poured into the skillet
  4. Cook the pancake for 3-4 minutes on each side, or until golden brown and crispy. Flip the pancake carefully with a spatula to avoid breaking it.
    5. A photo of the pancake being flipped in the skillet
  5. Once cooked, remove the pancake from the skillet and slice it into bite-sized pieces.
    6. A photo of the finished Haemul Pajeon, sliced and ready to eat
  6. Serve the Haemul Pajeon hot with a dipping sauce made from soy sauce, rice vinegar, and a pinch of sugar.

Conclusion:

Haemul Pajeon is a delicious and easy-to-make pancake that is perfect for any occasion. With its savory flavor and crispy texture, it's sure to become a favorite in your household. Give it a try and see for yourself how delicious it truly is!