If you're looking for a quick and easy meal that's packed with flavor and nutrition, look no further than vegetable fried rice. This classic dish is perfect for busy weeknights or lazy weekends, and it's a great way to use up any leftover rice and vegetables you have on hand.
To make vegetable fried rice, start by cooking some rice according to the package instructions. While the rice is cooking, chop up your favorite vegetables. You can use any combination of vegetables you like, but some great options include carrots, peas, bell peppers, onions, and broccoli.
Once the rice is cooked and the vegetables are chopped, heat a large skillet or wok over medium-high heat. Add some oil and swirl it around to coat the bottom of the pan. Then, add the vegetables and stir-fry them for a few minutes until they are tender-crisp.
Next, push the vegetables to the side of the pan and add some beaten eggs to the other side. Scramble the eggs until they are cooked through, then mix them in with the vegetables.
Finally, add the cooked rice to the pan and stir-fry everything together until the rice is heated through and lightly browned in spots. Season with soy sauce, sesame oil, and any other seasonings you like, and serve hot.
With its colorful vegetables, fluffy rice, and savory seasonings, vegetable fried rice is a crowd-pleasing dish that's sure to satisfy. Give it a try for your next meal, and enjoy the delicious and healthy flavors!
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