Delicious Grilled Chicken and Vegetable Kebabs

Looking for a healthy and delicious meal that's perfect for summer? These grilled chicken and vegetable kebabs are sure to satisfy! Loaded with juicy chicken, colorful veggies, and a flavorful marinade, these kebabs are easy to make and always a crowd-pleaser.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 red bell peppers, cut into 1-inch pieces
• 2 yellow bell peppers, cut into 1-inch pieces
• 1 large red onion, cut into 1-inch pieces
• 1/4 cup olive oil
• 2 tbsp. balsamic vinegar
• 2 tbsp. honey
• 2 cloves garlic, minced
• 1 tsp. dried thyme
• 1/2 tsp. salt
• 1/4 tsp. black pepper

Directions:

1. In a large bowl, whisk together the olive oil, balsamic vinegar, honey, garlic, dried thyme, salt, and black pepper to create the marinade.2. Add the chicken pieces to the marinade and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes (or up to 2 hours).3. Preheat your grill to medium-high heat.4. Thread the marinated chicken, bell peppers, and red onion onto skewers, alternating between ingredients.5. Grill the kebabs for 10-12 minutes, turning occasionally, until the chicken is cooked through and the veggies are tender and slightly charred.6. Serve hot and enjoy!