Kalguksu: Handmade Noodle Soup with Vegetables Recipe

If you're looking for a comforting and flavorful noodle soup, look no further than kalguksu! This traditional Korean dish features handmade knife-cut noodles and a variety of vegetables in a savory broth. Follow this simple recipe to make your own delicious kalguksu at home.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup warm water
• 4 cups chicken or vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 1 zucchini, sliced
• 1 cup chopped kale
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, mix together flour and salt. Add warm water and stir until a dough forms.
2. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic. Cover with a damp towel and let it rest for 30 minutes.
3. Meanwhile, heat the broth in a large pot over medium heat. Add onion and garlic and cook for a few minutes until fragrant.
4. Add carrots, zucchini, and kale to the pot and cook for 5-7 minutes, until they start to soften.
5. Roll out the dough on a floured surface until it is about 1/8 inch thick. Cut the dough into thin strips with a knife.
6. Add the noodles to the pot and cook for 5-7 minutes, until they are tender.
7. Stir in soy sauce and sesame oil. Season with salt and pepper to taste.
8. Serve hot and enjoy!

This kalguksu recipe is a great way to experiment with making your own noodles from scratch. The dough is easy to work with and the end result is a delicious and satisfying soup that is perfect for a chilly day. Feel free to customize this recipe with your favorite vegetables and spices.