If you're looking for a delicious and easy dinner recipe, then look no further than this lemon garlic chicken with roasted potatoes! This dish is packed with flavor and is sure to satisfy your taste buds.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 large potatoes, cut into bite-sized pieces
- 4 cloves garlic, minced
- 2 lemons, juiced and zested
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
This image showcases all the ingredients you will need to make this delicious dish. From the juicy chicken breasts to the fresh herbs, this dish is packed with flavor and nutrients.
Instructions:
- Preheat your oven to 400 degrees Fahrenheit.
- In a large bowl, mix together the minced garlic, lemon juice and zest, olive oil, dried oregano, dried thyme, salt, and pepper.
- Add the chicken breasts to the bowl and toss to coat with the marinade.
- Cut the potatoes into bite-sized pieces and add them to the bowl with the remaining marinade. Toss to coat.
- Transfer the chicken and potatoes to a baking dish and arrange them in a single layer.
- Bake for 30-35 minutes or until the chicken is cooked through and the potatoes are crispy and golden brown.
This image shows the chicken breasts and potatoes arranged in a baking dish before they are baked in the oven. The marinade adds a delicious flavor to the chicken and potatoes, and as they bake, the aroma will fill your kitchen with a mouthwatering scent.
Serving Suggestions:
This dish is perfect for a family dinner or a special occasion. Serve the lemon garlic chicken with roasted potatoes alongside some fresh vegetables or a salad to complete the meal. You can also garnish the dish with some fresh herbs or lemon wedges for an extra pop of flavor.
This image showcases the finished dish, plated and ready to be enjoyed. The crispy potatoes and juicy chicken are a winning combination, and the flavors of lemon and garlic are sure to leave your taste buds wanting more.
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