Keto Cheesy Zucchini Casserole Recipe – A Low Carb Delight

Looking for a tasty and healthy keto recipe? Look no further than this delicious Keto Cheesy Zucchini Casserole. It's low in carbs, high in flavor, and perfect for any meal of the day.

Ingredients:

• 4 medium-sized zucchinis
• 1 cup of shredded cheddar cheese
• 1 cup of shredded mozzarella cheese
• 1/2 cup of heavy cream
• 1/4 cup of chopped green onions
• 2 cloves of minced garlic
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of paprika

Instructions:

1. Preheat your oven to 375°F.
2. Slice the zucchinis into thin rounds and set them aside.
3. In a mixing bowl, combine the shredded cheddar and mozzarella cheese, heavy cream, chopped green onions, minced garlic, salt, pepper, and paprika. Mix well.
4. Grease a baking dish and layer the sliced zucchinis evenly on the bottom of the dish.
5. Pour half of the cheese mixture over the zucchinis.
6. Add another layer of zucchinis on top of the cheese mixture.
7. Pour the remaining cheese mixture over the second layer of zucchinis.
8. Top with additional shredded cheese and green onions.
9. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
10. Let cool for a few minutes before serving.

This Keto Cheesy Zucchini Casserole is the perfect low-carb dish for any occasion. It's easy to make, delicious, and healthy. Try it today and see for yourself!