Potato Latkes Recipe: Crispy and Delicious

Introduction

Potato Latkes are a traditional Jewish dish that is enjoyed around the world. These crispy and delicious pancakes are made from grated potatoes and onions, mixed with eggs and flour, and fried until golden brown. They are perfect for breakfast, brunch, or as a side dish for dinner. In this recipe, we will show you how to make the best Potato Latkes that are crispy on the outside and soft on the inside.

Ingredients

• 4 medium-sized potatoes, peeled and grated
• 1 medium onion, grated
• 2 eggs, beaten
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil, for frying

Instructions

1. Place the grated potatoes and onion in a clean kitchen towel and twist to remove as much liquid as possible.
2. In a large bowl, mix together the grated potatoes and onion, beaten eggs, flour, salt, and black pepper.
3. Heat a large skillet over medium-high heat and add enough vegetable oil to cover the bottom of the pan.
4. Using a spoon, drop the potato mixture into the hot oil and flatten with a spatula to form a pancake shape.
5. Cook the latkes for 3-4 minutes on each side or until golden brown and crispy.
6. Remove the latkes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
7. Serve the Potato Latkes hot with sour cream, applesauce, or your favorite topping.

Conclusion

Potato Latkes are a classic dish that everyone should try at least once. They are easy to make, delicious, and perfect for any occasion. We hope this recipe has inspired you to make your own Potato Latkes and share them with your family and friends. Enjoy!