If you're looking for a delicious and healthy meal that will satisfy your cravings for Italian cuisine, look no further than this keto chicken Alfredo recipe. Made with creamy Alfredo sauce and juicy chicken, this dish is perfect for any occasion.
To make this dish, start by cooking your choice of keto-friendly noodles according to the package instructions. While your noodles are cooking, heat a large skillet over medium-high heat and add some olive oil. Once the oil is hot, add some diced chicken breasts and cook until browned on both sides.
Once your chicken is cooked, remove it from the skillet and set it aside. In the same skillet, add some minced garlic and cook until fragrant. Then, add some heavy cream and Parmesan cheese, stirring until the cheese is melted and the sauce is smooth and creamy.
Once your sauce is ready, add your cooked chicken back to the skillet and toss to coat it in the Alfredo sauce. Serve your chicken Alfredo over your cooked noodles and garnish with chopped parsley and grated Parmesan cheese.
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