Keto Jalapeno Popper Chicken Casserole Recipe

Looking for a delicious and healthy keto recipe that the whole family will love? Try this Keto Jalapeno Popper Chicken Casserole! It's creamy, cheesy, and packed with flavor.

Ingredients:

• 4 cups of cooked, shredded chicken
• 8 oz. of cream cheese, softened
• 1 cup of sour cream
• 1/2 cup of mayonnaise
• 1/2 cup of chopped jalapenos
• 1/2 cup of chopped bacon
• 2 cups of shredded cheddar cheese
• 1/4 tsp of garlic powder
• 1/4 tsp of onion powder
• 1/4 tsp of paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, onion powder, paprika, salt, and pepper. Mix well until smooth.
3. Add the shredded chicken, chopped jalapenos, and chopped bacon to the cream cheese mixture. Mix well until everything is evenly coated.
4. Transfer the mixture into a 9x13 inch baking dish and spread it out evenly.
5. Sprinkle the shredded cheddar cheese over the top of the casserole.
6. Bake the casserole in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
7. Remove the casserole from the oven and let it cool for a few minutes before serving.

This image showcases the delicious texture of the casserole, with the melted cheese on top and the creamy, saucy filling underneath.

This image highlights the preparation process of the casserole, with the mixture of cream cheese, sour cream, and chicken being spread out in the baking dish.

This image displays all of the fresh ingredients used in the recipe, including the shredded chicken, cream cheese, jalapenos, and bacon. It's a great way to showcase the quality and freshness of the ingredients used in the dish.