Grilled Corn on the Cob with Lime and Cilantro Butter

Ingredients:

• 4 ears of corn, husked
• 4 tablespoons unsalted butter, at room temperature
• 1 tablespoon chopped fresh cilantro
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lime, cut into wedges

This image shows the grilled corn on the cob with lime and cilantro butter, perfectly charred and juicy.

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, combine the butter, cilantro, salt, and black pepper. Mix until well combined.
3. Brush the corn with the butter mixture, making sure to coat each ear evenly.
4. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is tender and charred in spots.
5. Remove the corn from the grill and transfer to a serving platter.
6. Squeeze the lime wedges over the corn and serve immediately.

This image shows a close-up of the grilled corn on the cob with lime and cilantro butter, highlighting the juicy kernels and charred bits.

Notes:

This recipe can be easily doubled or tripled for a crowd. For a spicier version, add a pinch of cayenne pepper to the butter mixture. To make ahead, grill the corn and store in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the grill before serving.