Khao Soi: A Spicy and Savory Thai Noodle Dish

Ingredients:

• 2 tablespoons of vegetable oil
• 1 tablespoon of red curry paste
• 1 can of coconut milk
• 2 cups of chicken broth
• 1 lb of chicken breasts, sliced into thin strips
• 1 lb of egg noodles
• 1/4 cup of fish sauce
• 2 tablespoons of soy sauce
• 1 tablespoon of palm sugar
• 1/4 cup of chopped cilantro
• 1/4 cup of chopped green onions
• 1 lime, cut into wedges
• 1/4 cup of roasted peanuts, chopped

Khao Soi is a Northern Thai dish that is known for its unique combination of spicy and savory flavors. This dish is typically made with egg noodles, chicken, and a rich coconut curry sauce. It is garnished with fresh herbs, crispy noodles, and roasted peanuts for added texture and flavor.

Instructions:

1. Heat the vegetable oil in a large pot over medium-high heat. Add the red curry paste and cook for 1-2 minutes, stirring constantly.
2. Add the chicken broth, coconut milk, fish sauce, soy sauce, and palm sugar to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.
3. Add the sliced chicken breasts to the pot and let them cook for 8-10 minutes, or until fully cooked.
4. Cook the egg noodles according to the package instructions. Drain and set aside.
5. Divide the cooked noodles between serving bowls. Ladle the curry sauce over the noodles and top with the cooked chicken.
6. Garnish each bowl with chopped cilantro, green onions, roasted peanuts, and a lime wedge.
7. Enjoy your delicious and spicy Khao Soi!

Khao Soi is a flavorful and satisfying dish that is perfect for a cold winter day or a spicy summer meal. This recipe is easy to make and can be customized to your liking by adjusting the spice level or adding additional vegetables or proteins. Give it a try and impress your friends and family with your culinary skills!