Delicious Shrimp Scampi Linguine Recipe

Looking for a quick and easy dinner recipe that's sure to impress? Look no further than this mouth-watering Shrimp Scampi Linguine dish!

Ingredients:

• 1 pound linguine pasta
• 1/2 cup butter
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 pound large shrimp, peeled and deveined
• 1/2 cup dry white wine
• 1/4 cup lemon juice
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

For the shrimp, make sure to use large and fresh shrimp to enhance the flavor and texture of the dish. If possible, purchase fresh shrimp from a local seafood market.

When cooking the linguine pasta, make sure to add plenty of salt to the boiling water for extra flavor. Cook the pasta until it is al dente, then drain and set aside.

To make the shrimp scampi, melt the butter and olive oil in a large skillet over medium heat. Add the garlic and cook for 1-2 minutes, stirring constantly. Add the shrimp and cook for 2-3 minutes until pink and cooked through. Remove the shrimp from the skillet and set aside.Add the white wine and lemon juice to the skillet and simmer for 5-7 minutes until the sauce has reduced by half. Add the cooked linguine and shrimp back to the skillet, tossing to coat in the sauce. Season with salt and pepper to taste. Garnish with chopped parsley.Serve the Shrimp Scampi Linguine hot and enjoy the delicious flavors of this classic Italian dish!