Lemon Garlic Roast Chicken Recipe: A Delicious and Easy Meal

If you're looking for a flavorful and easy-to-make chicken dish, then this Lemon Garlic Roast Chicken recipe is perfect for you. The combination of tangy lemon and savory garlic creates a delicious aroma and taste that will satisfy your taste buds. Plus, this recipe is simple to prepare, making it a great option for busy weeknights or lazy weekends.

Ingredients:

• 1 whole chicken (3-4 lbs)
• 4 cloves of garlic, minced
• 3 lemons, sliced
• 1/4 cup of olive oil
• 2 teaspoons of salt
• 1 teaspoon of black pepper
• 1 teaspoon of dried thyme

To begin, preheat your oven to 425°F. Then, place the chicken on a roasting tray and season it with salt, pepper, and dried thyme. In a small bowl, mix together the minced garlic and olive oil. Rub the garlic and oil mixture all over the chicken, making sure to get it under the skin as well.

Next, arrange the sliced lemons around the chicken on the roasting tray. The lemons will add a bright and citrusy flavor to the dish. Roast the chicken in the oven for about 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F.

Once the chicken is fully cooked, remove it from the oven and let it rest for about 10 minutes before carving. Serve the Lemon Garlic Roast Chicken with the roasted lemons and garlic for a flavorful and satisfying meal.