If you're looking for a simple yet flavorful side dish, this roasted asparagus recipe is sure to impress. With just a few ingredients, you can create a dish that is not only delicious but also packed with nutrients.
To start, preheat your oven to 400 degrees Fahrenheit. Wash and trim one pound of fresh asparagus spears and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper to taste. Toss the asparagus to coat evenly, then spread them out in a single layer on the baking sheet.
Next, slice one lemon into thin rounds and place them on top of the asparagus. Peel and slice three garlic cloves and add them to the baking sheet as well. Roast in the oven for 12-15 minutes or until the asparagus is tender and slightly browned.
Once done, remove from the oven and let cool for a few minutes before serving. The lemon and garlic add a zesty flavor to the asparagus, making it the perfect accompaniment to any meal. Enjoy!
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