Lemon Garlic Roasted Chicken Recipe

If you're looking for a delicious and easy way to make roasted chicken, this recipe is for you! The combination of lemon and garlic gives the chicken a zesty and flavorful taste that's sure to please your taste buds.

Ingredients:

• 1 whole chicken, about 3-4 pounds
• 4 cloves garlic, minced
• 1 lemon, sliced thinly
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme

Instructions:

1. Preheat your oven to 425°F (218°C).
2. Remove the giblets from the chicken and rinse it under cold water. Pat it dry with paper towels.
3. In a small bowl, mix together minced garlic, olive oil, salt, black pepper, and dried thyme.
4. Place the chicken in a roasting pan or baking dish. Rub the garlic and oil mixture all over the chicken, making sure to get in between the skin and the meat.
5. Place the sliced lemon and garlic cloves around the chicken in the pan.
6. Roast the chicken in the preheated oven for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C).
7. Remove the chicken from the oven and let it rest for 10-15 minutes before slicing and serving.

Enjoy your delicious and flavorful Lemon Garlic Roasted Chicken with your favorite sides like roasted vegetables or mashed potatoes. This dish is perfect for a family dinner or a special occasion!