Spicy One-Pot Mexican Rice Casserole Recipe

Looking for a delicious and easy one-pot meal that your whole family will love? Look no further than this Spicy One-Pot Mexican Rice Casserole! Packed with flavor and hearty ingredients, this dish is sure to please even the pickiest eaters.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 1 jalapeño pepper, seeded and diced
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 cup frozen corn kernels
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 2 cups vegetable broth
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

Instructions:

1. In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Add the onion, red bell pepper, and jalapeño pepper, and cook for 5 minutes or until the vegetables are tender.
2. Add the garlic and rice, and cook for 1 minute or until the rice is lightly toasted.
3. Add the diced tomatoes (with their juice), black beans, corn, chili powder, cumin, salt, and vegetable broth, and stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
5. Preheat your oven to 350°F.
6. Remove the pot from the heat and sprinkle the shredded cheddar cheese over the top of the rice mixture. Place the pot in the oven and bake for 10-15 minutes or until the cheese is melted and bubbly.
7. Remove the pot from the oven and sprinkle the chopped cilantro over the top of the casserole. Serve hot and enjoy!

Conclusion:

This Spicy One-Pot Mexican Rice Casserole is a delicious and easy meal that is perfect for a cozy night in. Packed with flavor and hearty ingredients, this dish is sure to be a hit with your family and friends. Give it a try today and enjoy a taste of Mexico in the comfort of your own home!