Luscious Lentil Soup Recipe with Crusty Bread

Ingredients:

• 1 cup dried green lentils
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Crusty bread for serving

Instructions:

1. Rinse the lentils and drain them well.
2. In a large pot, sauté the onion and garlic over medium heat until softened.
3. Add the carrots and celery and cook for a few more minutes.
4. Add the lentils, vegetable broth, thyme, oregano, salt, and pepper.
5. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the lentils are tender.
6. Use an immersion blender to blend the soup until it reaches your desired consistency.
7. Season the soup with additional salt and pepper if needed.
8. Serve the soup hot with crusty bread on the side.

Notes:

This lentil soup is a hearty and healthy meal that is perfect for chilly days. You can easily customize it by adding your favorite vegetables or spices. This recipe is vegan and gluten-free, making it a great option for those with dietary restrictions.