If you're looking for a tasty and healthy meal, look no further than these beef and vegetable kebabs. This recipe is not only delicious but also packed with nutrients.
Ingredients:
- 1 lb beef sirloin, cut into cubes
- 1 red onion, cut into chunks
- 1 red pepper, cut into chunks
- 1 yellow pepper, cut into chunks
- 1 zucchini, cut into rounds
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat grill to medium-high heat.
- In a small bowl, whisk together olive oil, garlic, paprika, cumin, salt, and black pepper.
- Thread beef, red onion, red pepper, yellow pepper, and zucchini onto skewers.
- Brush kebabs with the spice mixture.
- Grill kebabs for 10-12 minutes, turning occasionally, until beef is cooked to your desired level of doneness.
- Remove kebabs from grill and let rest for a few minutes before serving.
These beef and vegetable kebabs are perfect for a summer barbecue or a weeknight dinner. They're easy to make and packed with flavor and nutrients. Give them a try and impress your friends and family with your culinary skills!
0 Comments