Mouth-watering Beef and Broccoli Quiche Recipe

Looking for an easy but delicious dish to serve for breakfast, lunch or dinner? Try out our Beef and Broccoli Quiche recipe. This dish is packed with flavors and nutrients that your taste buds will surely love!

Ingredients:

• 1 unbaked 9-inch pie crust
• 1/2 pound ground beef
• 1/2 cup chopped broccoli
• 1/2 cup diced onion
• 1 cup shredded cheddar cheese
• 4 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
3. Add the chopped broccoli and diced onions to the skillet and cook until tender.
4. Sprinkle the shredded cheddar cheese over the bottom of the pie crust.
5. Add the beef, broccoli, and onion mixture over the cheese.
6. In a separate bowl, whisk the eggs, milk, salt, and pepper together.
7. Pour the egg mixture over the beef and broccoli mixture in the pie crust.
8. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
9. Remove from the oven and let it cool for a few minutes before serving.

Serve the Beef and Broccoli Quiche with a side salad or some fresh fruit for a complete and satisfying meal. This recipe is perfect for brunch, lunch or dinner and can be enjoyed by the whole family. So, go ahead and give it a try, and let us know how it turns out!