Oven-Roasted Chicken Thighs with Vegetables: A Delicious and Healthy Meal

Are you looking for a healthy and delicious meal that is easy to prepare? Look no further than these oven-roasted chicken thighs with vegetables! This recipe is perfect for those who want to eat healthier without sacrificing flavor.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1 lb. baby red potatoes, quartered
• 1 lb. baby carrots
• 1 large onion, cut into wedges
• 2 tbsp. olive oil
• 2 tsp. dried thyme
• 2 tsp. garlic powder
• Salt and pepper to taste

To start, preheat your oven to 425°F. Then, toss the potatoes, carrots, and onion in a large bowl with olive oil, thyme, garlic powder, salt, and pepper. Spread the vegetables evenly on a large baking sheet.

Next, season the chicken thighs with salt and pepper and place them on top of the vegetables on the baking sheet. Roast the chicken and vegetables in the oven for 35-40 minutes or until the chicken is cooked through and the vegetables are tender.

Once the chicken and vegetables are done, remove them from the oven and let them rest for a few minutes before serving. This dish is perfect for a quick and easy weeknight dinner, and it's also great for meal prep!