Are you looking for a mouth-watering summer dish to impress your guests at the next backyard cookout? Look no further than these grilled shrimp skewers with corn on the cob. This recipe is easy to make and bursting with flavor.
Ingredients:
- 1 lb. large shrimp, peeled and deveined
- 4 ears of corn, husked
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 tsp. smoked paprika
- 1/2 tsp. cumin
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 skewers
To start, soak the skewers in water for at least 30 minutes. This will prevent them from burning on the grill. Preheat your grill to medium-high heat.
In a small bowl, whisk together the olive oil, garlic, parsley, cilantro, smoked paprika, cumin, salt, and black pepper. Brush the shrimp and corn with the mixture.
Thread the shrimp onto the skewers, alternating with pieces of corn. Grill the skewers for 3-4 minutes on each side, or until the shrimp are pink and cooked through.
Serve hot with a squeeze of fresh lime juice and additional chopped herbs, if desired. This dish pairs perfectly with a cold beer or glass of white wine.
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