Quick and Easy Shrimp Tacos Recipe

Looking for a quick and easy meal that's packed with flavor? Look no further than these delicious shrimp tacos! Perfect for a weeknight dinner or a weekend gathering, these tacos are sure to satisfy.

Ingredients:

• 1 lb. large shrimp, peeled and deveined
• 2 tbsp. olive oil
• 1 tbsp. chili powder
• 1 tsp. garlic powder
• 1/2 tsp. cumin
• 1/2 tsp. paprika
• Salt and pepper to taste
• 8-10 small flour tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup diced onion
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges

Instructions:

1. In a large bowl, combine the shrimp, olive oil, chili powder, garlic powder, cumin, paprika, salt, and pepper. Toss to coat the shrimp evenly.

2. Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until they are pink and cooked through.

3. Warm the tortillas in the microwave or oven.

4. Place the shrimp on the tortillas and top with shredded lettuce, diced tomatoes, diced onions, and chopped cilantro.

5. Squeeze fresh lime juice over the top of the tacos and serve immediately.

These quick and easy shrimp tacos are a perfect meal for any occasion. They're packed with flavor, easy to make, and sure to please. So why not give them a try tonight?