Looking for a simple and tasty recipe to enjoy for lunch or dinner? Look no further than this delicious quesadilla recipe featuring canned refried beans! With just a few ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time.
Ingredients:
- 8 flour tortillas
- 1 can of refried beans
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/4 cup of diced onions
- 1/4 cup of chopped cilantro
- 2 tablespoons of olive oil
Instructions:
1. Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil.2. Place one flour tortilla in the skillet and spread a layer of refried beans on top.3. Sprinkle a handful of shredded cheddar cheese on top of the refried beans.4. Add a few spoonfuls of diced tomatoes, onions, and cilantro on top of the cheese.5. Place another flour tortilla on top of the ingredients and press down gently.6. Cook the quesadilla for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden brown.
7. Remove the quesadilla from the skillet and let it cool for a minute or two.8. Cut the quesadilla into slices and serve with a side of sour cream and guacamole.This quesadilla recipe is a great way to use up canned refried beans and add some flavor to your meals. Whether you're cooking for one or feeding a crowd, this recipe is sure to be a hit!
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