Slow Cooker Chili with Canned Beans and Ground Beef

Looking for a delicious and easy slow cooker chili recipe? Look no further! This slow cooker chili with canned beans and ground beef is the perfect dish to warm you up on a cold day.

Ingredients:

• 1 pound ground beef
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes, undrained
• 1 can tomato sauce
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain the excess fat and transfer the beef to a slow cooker.2. Add the drained and rinsed kidney beans, black beans, diced tomatoes, tomato sauce, chopped onion, minced garlic, chili powder, cumin, salt, and black pepper to the slow cooker. Stir well to combine.3. Cover the slow cooker and cook on high for 4-6 hours or on low for 8-10 hours, or until the chili is hot and bubbly.

4. Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, chopped onions, or cilantro.

This slow cooker chili with canned beans and ground beef is the perfect meal for a cozy night in or a game day gathering. It's easy to make and packed with flavor. Give it a try and see for yourself!