Delicious Spinach and Feta Matzo Pie Recipe

Looking for a tasty and healthy dish to impress your guests? Look no further than this mouth-watering Spinach and Feta Matzo Pie recipe! This dish is perfect for any occasion and is sure to satisfy even the pickiest eaters.

Ingredients:

• 6 sheets of matzo
• 1/2 cup of olive oil
• 1/2 cup of milk
• 4 eggs
• 1/2 cup of crumbled feta cheese
• 1/2 cup of chopped spinach
• 1/4 cup of chopped onion
• 2 cloves of minced garlic
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F.
2. In a large bowl, whisk together the olive oil, milk, and eggs.
3. Add the crumbled feta cheese, chopped spinach, chopped onion, minced garlic, salt, and pepper to the bowl and mix well.
4. Take a 9-inch pie dish and line the bottom with two sheets of matzo, breaking them if necessary to fit.
5. Pour 1/3 of the egg mixture over the matzo, spreading it evenly with a spatula.
6. Add another layer of matzo on top of the egg mixture and press it into the filling.
7. Repeat steps 5 and 6 until you have used up all the egg mixture and matzo sheets.
8. Bake the pie in the preheated oven for 30-35 minutes, or until the top is golden brown.
9. Remove the pie from the oven and let it cool for a few minutes.
10. Serve the pie warm, garnished with fresh herbs and slices of lemon.

This Spinach and Feta Matzo Pie is a delicious and healthy dish that is perfect for any occasion. The combination of crispy matzo and creamy filling is sure to impress your guests and leave them wanting more. Plus, it's easy to make and can be customized to your liking by adding your favorite herbs and spices. Give it a try today and see for yourself how delicious it can be!