Spicy and Delicious Kimchi Fried Rice Recipe

If you're looking for a quick and easy meal that's bursting with flavor, this kimchi fried rice recipe is a must-try. Made with spicy kimchi, crispy bacon, and a perfectly fried egg, it's a dish that's sure to satisfy your cravings.

Ingredients:

• 2 cups cooked white rice
• 1 cup chopped kimchi
• 4 strips bacon, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon gochujang (Korean chili paste)
• 1 teaspoon sesame oil
• 1 green onion, sliced
• 1 egg, fried

This image showcases the finished dish on a white plate with chopsticks. The colorful kimchi and green onions add a pop of color to the dish, making it look appetizing and appealing.

Instructions:

1. Heat a large skillet over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside.
2. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent, about 3-5 minutes.
3. Add the chopped kimchi and cook for another 1-2 minutes, stirring occasionally.
4. Add the cooked rice to the skillet and stir to combine with the kimchi mixture.
5. In a small bowl, whisk together the soy sauce, gochujang, and sesame oil. Pour the sauce over the rice mixture and stir to combine.
6. Add the cooked bacon back into the skillet and stir to combine.
7. In a separate pan, fry an egg to your desired doneness.
8. To serve, portion the kimchi fried rice onto a plate and top with the fried egg. Garnish with sliced green onions.

This image showcases the ingredients being cooked in a skillet. The chopped kimchi and bacon sizzle as they cook, creating an appetizing aroma.

This image showcases the finished dish with a perfectly fried egg on top. The runny yolk adds richness to the dish and makes it look even more appetizing.