If you're looking for a hearty and satisfying breakfast dish, look no further than this delicious beef and potato skillet recipe. Packed with protein, fiber, and flavor, it's the perfect way to start your day off right.
Ingredients:
- 1 lb. of ground beef- 4 medium-sized potatoes, diced- 1 red bell pepper, diced- 1 yellow onion, diced- 2 cloves of garlic, minced- 1 tsp. of smoked paprika- 1 tsp. of dried thyme- 1/4 tsp. of cayenne pepper- Salt and pepper, to taste- 4 eggs- 1/4 cup of chopped fresh parsley
To start, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks. Once the beef is cooked through, remove it from the skillet and set it aside.
Next, add the diced potatoes to the skillet and cook until they start to brown and become tender. Add the red bell pepper, onion, and garlic to the skillet and cook until the vegetables are softened.
Return the cooked beef to the skillet and stir to combine with the vegetables. Add the smoked paprika, dried thyme, cayenne pepper, salt, and pepper, and stir to combine.Make four wells in the beef and potato mixture and crack an egg into each well. Cover the skillet and cook until the eggs are set and cooked to your liking.
Sprinkle the chopped fresh parsley over the top of the skillet and serve hot.
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