Looking for a delicious and healthy vegetarian meal? Try these spicy black bean burgers with avocado salsa! Packed with protein and flavor, this recipe is sure to satisfy your cravings.
Ingredients:
- 1 can black beans, drained and rinsed
- 1/2 cup breadcrumbs
- 1/4 cup diced onion
- 1/4 cup diced red bell pepper
- 1 clove garlic, minced
- 1 egg, lightly beaten
- 1 tsp. cumin
- 1/2 tsp. chili powder
- 1/4 tsp. cayenne pepper
- Salt and pepper to taste
- 4 hamburger buns
- 1 avocado, diced
- 1/2 cup diced tomato
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 tbsp. lime juice
Start by preheating your grill or grill pan to medium-high heat. In a large mixing bowl, combine the black beans, breadcrumbs, onion, red bell pepper, garlic, egg, cumin, chili powder, cayenne pepper, salt, and pepper. Mix well and form into four patties.Brush each patty with a little bit of oil and place them on the grill. Cook for about 4-5 minutes on each side, or until they are browned and crispy. While the burgers are cooking, make the avocado salsa.In a separate bowl, combine the diced avocado, tomato, red onion, cilantro, lime juice, and a pinch of salt. Mix well and set aside.
Once the burgers are done, remove them from the grill and assemble your burgers. Place each patty on a hamburger bun and top with a generous scoop of avocado salsa. Serve immediately and enjoy!
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