Spicy Chicken Tacos Recipe: A Fiery and Flavorful Delight

Are you ready to indulge in a delicious and spicy meal that will tantalize your taste buds? Look no further than these Spicy Chicken Tacos! Made with tender chicken, fresh vegetables, and a blend of fiery spices, this recipe is sure to be a hit.

Ingredients:

• 1 lb boneless, skinless chicken breasts, sliced into strips
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste
• 8-10 corn tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• Lime wedges for serving

Instructions:

1. In a medium bowl, whisk together olive oil, chili powder, garlic powder, onion powder, cayenne pepper, smoked paprika, salt, and pepper.
2. Add chicken strips to the bowl and toss to coat well with the spice mixture.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
4. Preheat a grill or grill pan over medium-high heat.
5. Grill the chicken strips for 3-4 minutes per side, or until cooked through.
6. Warm the corn tortillas on the grill for about 30 seconds per side.
7. Assemble the tacos by placing a few chicken strips on each tortilla, then topping with shredded lettuce, diced tomatoes, diced red onion, shredded cheese, and cilantro.
8. Serve with lime wedges on the side.

Tips:

• If you prefer a milder spice level, reduce the amount of cayenne pepper in the spice mixture.
• You can also customize the toppings to your liking, such as adding avocado, sour cream, or hot sauce.
• For a vegetarian option, swap the chicken for grilled veggies such as bell peppers, onions, and zucchini.