Introduction:
When it comes to Indian cuisine, Chicken Tikka Masala is a classic dish that never fails to impress. A mouth-watering combination of tender chicken pieces marinated in aromatic spices and cooked in a creamy tomato sauce, this dish is sure to satisfy your taste buds. In this recipe, we'll show you how to make this delicious dish from scratch, so let's get started!
Marinating the Chicken:
To start off, we'll marinate the chicken pieces to infuse them with flavor. In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, cumin powder, coriander powder, garam masala, salt, and lemon juice. Add the chicken pieces and coat them well with the marinade. Cover the bowl with plastic wrap and let it rest in the refrigerator for at least 30 minutes.
Preparing the Tomato Sauce:
While the chicken is marinating, we'll prepare the tomato sauce. Heat oil in a pan and add chopped onions. Cook until they turn golden brown. Add ginger garlic paste and cook for another minute. Add chopped tomatoes and cook until they turn mushy. Add salt, cumin powder, coriander powder, garam masala, and red chili powder. Cook for 5 minutes until the spices are well incorporated.
Cooking the Chicken:
Now it's time to cook the marinated chicken. Preheat the oven to 350 degrees Fahrenheit. Place the chicken pieces on a baking tray and bake for 15-20 minutes until they are cooked through. Alternatively, you can grill the chicken pieces on a grill pan until they are charred on both sides. Add the cooked chicken pieces to the tomato sauce and mix well. Cook for 5-10 minutes until the chicken is fully coated in the sauce.
Serving:
Garnish the Chicken Tikka Masala with fresh coriander leaves and serve hot with steamed rice or naan bread. Enjoy!
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