Warm up on a chilly day with this hearty and flavorful Instant Pot Beef and Barley Soup. This dish is perfect for busy weeknights because it comes together quickly in the Instant Pot. The beef, vegetables, and barley are all cooked together in a savory broth that will satisfy your taste buds.
Start by setting your Instant Pot to sauté mode and brown the beef until it's no longer pink. Then add in the chopped onions, celery, and carrots and sauté for a few minutes until the vegetables start to soften. Next, add in the minced garlic and cook for an additional minute.
Once the garlic is fragrant, add in the canned tomatoes, beef broth, and barley. Stir everything together and then lock the lid onto the Instant Pot. Cook on high pressure for 25 minutes and then let the pressure release naturally for 10 minutes before quick releasing any remaining pressure.
Serve the soup hot with a slice of crusty bread for dipping. This dish is perfect for meal prep because it can be stored in the fridge or freezer and reheated for a quick and tasty meal later on.
0 Comments