Spicy Eggplant Curry Recipe - A Delicious Vegetarian Dish

If you're looking for a delicious vegetarian dish that's full of flavor, then look no further than this spicy eggplant curry recipe. This dish is perfect for any occasion and is sure to please even the most discerning of palates.

Ingredients:

• 1 large eggplant, diced
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 inch ginger, minced
• 2 tomatoes, chopped
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1/2 tsp red chili powder
• 1/2 cup coconut milk
• 2 tbsp vegetable oil
• Salt to taste

Directions:

1. Heat the oil in a pan over medium heat.
2. Add the onion and sauté until it turns translucent.
3. Add the garlic and ginger and sauté for another minute.
4. Add the diced eggplant and cook until it turns soft.
5. Add the chopped tomatoes and cook until they turn mushy.
6. Add all the spices and salt and cook for a minute.
7. Add the coconut milk and simmer for 5-10 minutes or until the curry thickens.
8. Serve hot with rice or naan bread.

This spicy eggplant curry is perfect for vegetarians and meat-lovers alike. It's a healthy and flavorful dish that's sure to satisfy your taste buds. Give this recipe a try and you won't be disappointed!