Delicious Meatballs in Tomato Sauce Recipe

Looking for a classic and flavorful Italian dish? Try this easy recipe for meatballs in tomato sauce! Perfect for a hearty family dinner or a special occasion, these meatballs are sure to satisfy your cravings.

Ingredients

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/4 cup milk
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes

Here's a creative image of all the ingredients laid out on a wooden cutting board, ready to be used for the recipe.

Directions

1. In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, egg, milk, parsley, salt, and black pepper. Mix well using your hands.
2. Shape the mixture into 1 1/2-inch meatballs.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
4. Add the crushed tomatoes, oregano, and red pepper flakes to the skillet. Stir well to combine.
5. Gently add the meatballs to the skillet, making sure they are all coated in the tomato sauce.
6. Cover the skillet and simmer for 30 minutes, or until the meatballs are cooked through.
7. Serve hot with your favorite pasta or crusty bread.

This image shows the meatballs cooking in the tomato sauce, with steam rising from the skillet.

Enjoy Your Delicious Meatballs in Tomato Sauce

This recipe is sure to become a family favorite! With its savory meatballs and rich tomato sauce, it's a comforting and satisfying dish that's perfect for any occasion. Bon appetit!