If you're looking for a cozy and comforting dish to warm up your chilly evenings, this roasted butternut squash soup with crusty bread is the perfect choice. The rich and creamy texture of the soup combined with the crunchy and chewy texture of the bread creates a heavenly combination that will surely satisfy your taste buds.
The secret to the amazing flavor of this soup is the roasted butternut squash. To start, preheat your oven to 400°F. Cut a large butternut squash in half lengthwise, and scoop out the seeds. Place the squash halves on a baking tray, and season with salt, pepper, and olive oil. Roast in the oven for around 45 minutes, or until the flesh is tender and caramelized.
Once the butternut squash is roasted, it's time to turn it into soup. Heat some olive oil in a large pot over medium heat. Add diced onions and sauté until they're soft and translucent. Add minced garlic and sauté for an additional minute. Add the roasted butternut squash to the pot, along with some vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for around 15 minutes. Use an immersion blender or transfer the mixture to a blender to blend until smooth.
Serve the soup hot, with a slice of crusty bread on the side. To make the bread, slice some crusty bread and brush it with olive oil. Toast it in the oven or on a grill until crispy on the outside and soft on the inside. Serve the bread warm with the soup.
This roasted butternut squash soup with crusty bread is a perfect dish for a cozy night in. It's easy to make, healthy, and absolutely delicious. Give it a try and warm your soul with its amazing flavors.
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