Are you looking for a delicious and easy-to-prepare Italian dish? Look no further than this baked eggplant parmesan with mozzarella recipe! This classic dish is perfect for a cozy night in, a family gathering, or a dinner party with friends.
Ingredients:
- 2 large eggplants, sliced into 1/2 inch rounds
- 2 cups of marinara sauce
- 1 cup of breadcrumbs
- 1/2 cup of grated parmesan cheese
- 1/2 cup of shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil for drizzling
Instructions:
1. Preheat your oven to 375°F.2. Slice the eggplants into rounds and season with salt and pepper.3. Place the eggplants on a baking sheet and drizzle with olive oil.4. Roast in the oven for 20-25 minutes until they are tender and lightly browned.5. Remove from the oven and set aside.6. In a bowl, combine breadcrumbs and grated parmesan cheese.7. Take a baking dish and spread a thin layer of marinara sauce on the bottom.8. Arrange a layer of eggplant slices on top of the sauce.9. Sprinkle the breadcrumb mixture on top of the eggplants.10. Repeat the layering process, finishing with a layer of mozzarella cheese on top.11. Cover the dish with aluminum foil and bake for 25-30 minutes until the cheese is melted and bubbly.12. Remove the foil and continue baking for an additional 10-15 minutes until the cheese is golden brown.13. Remove from the oven and let it cool for a few minutes before serving.
This baked eggplant parmesan with mozzarella is a perfect main course for any occasion. It's delicious, comforting, and easy to make. Serve it with a side salad and some garlic bread for a complete meal. Try this recipe today and impress your loved ones with your culinary skills!
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