Beef stroganoff is a classic comfort food that is enjoyed by many. This hearty dish is perfect for cooler weather or when you need a warm and satisfying meal. Made with tender beef strips, mushrooms, onions, and a creamy sauce, it's a dish that is sure to please any palate. Follow this easy recipe to create a delicious beef stroganoff that will leave you wanting more.
Ingredients:
- 1 pound beef sirloin, cut into thin strips
- 1 onion, chopped
- 8 oz. mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/2 cup sour cream
- 1 tablespoon flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- Egg noodles, cooked
Start by heating the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned, then remove them from the skillet and set aside.
In the same skillet, add the chopped onions and sliced mushrooms. Cook until the vegetables are tender and browned. Add the minced garlic and cook for an additional minute.
In a small bowl, mix together the beef broth and flour until smooth. Pour the mixture into the skillet and stir until it thickens. Return the beef strips to the skillet and stir until they are coated in the sauce. Reduce the heat and simmer for 10 minutes.
Remove the skillet from heat and stir in the sour cream. Season with salt and pepper to taste. Serve the beef stroganoff over cooked egg noodles. Enjoy!
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