Looking for a healthy and delicious dinner option? Look no further than this Baked Salmon with Dill and Lemon recipe! This dish is packed with flavor and nutrients, making it a great choice for any night of the week.
Ingredients:
- 4 salmon fillets (skin-on or skinless)
- 1/4 cup chopped fresh dill
- 1 lemon, sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the salmon fillets with salt and pepper on both sides.
- Place the salmon fillets in a baking dish, skin-side down (if using skin-on fillets).
- Drizzle the olive oil over the salmon fillets.
- Sprinkle the chopped dill on top of the salmon fillets.
- Place the lemon slices on top of the salmon fillets.
- Bake the salmon for 12-15 minutes, or until cooked through.
Serve the Baked Salmon with Dill and Lemon with your favorite side dishes, such as roasted vegetables or a salad. This dish is sure to be a hit with your family and friends!
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