Delicious and Spicy Jalapeño Poppers Recipe

Looking for a spicy and savory appetizer that will impress your guests? Look no further than these delicious jalapeño poppers! Filled with a creamy cheese mixture and topped with crispy breadcrumbs, these poppers will be the hit of any party.

Ingredients:

• 12 jalapeño peppers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 cup panko breadcrumbs
• 1/4 cup melted butter

To get started, preheat your oven to 375°F. Cut the jalapeño peppers in half lengthwise and remove the seeds and veins. This will help to reduce the heat of the peppers and make them more palatable.In a medium bowl, mix together the cream cheese, cheddar cheese, garlic powder, smoked paprika, salt, and black pepper. Spoon the mixture into the jalapeño halves, filling each one to the top.

In a separate bowl, mix together the panko breadcrumbs and melted butter. Spoon the breadcrumb mixture over the top of each stuffed jalapeño half.Place the poppers on a baking sheet and bake for 20-25 minutes, or until the breadcrumbs are golden brown and the cheese filling is hot and bubbly.Serve these spicy jalapeño poppers with a cool dip, such as ranch dressing or sour cream, to balance out the heat. Your guests will love the combination of spicy and creamy flavors in every bite.

Conclusion

These spicy jalapeño poppers are a crowd-pleasing appetizer that are sure to impress. With just a few simple ingredients, you can create a flavorful and satisfying dish that will leave your guests coming back for more. So why not give this recipe a try at your next party or gathering? Your taste buds will thank you!