Baked Sweet Potato Fries with Garlic Aioli Dip Recipe

Looking for a delicious and healthy snack? Look no further than these Baked Sweet Potato Fries with Garlic Aioli Dip! This recipe is not only easy to make, but it's also packed with flavor and nutrition.

Ingredients:

• 2 large sweet potatoes, peeled and cut into fries
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 clove garlic, minced

To start, preheat your oven to 400°F. Peel and cut your sweet potatoes into fries, and then toss them in olive oil, salt, black pepper, paprika, and garlic powder until they are well coated. Spread them out into a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway through, until they are crispy and golden brown.

While the fries are baking, make the garlic aioli dip by whisking together mayonnaise, lemon juice, and minced garlic in a small bowl. Season with salt and black pepper to taste.

Once the fries are done, remove them from the oven and serve them hot with the garlic aioli dip on the side. These Baked Sweet Potato Fries with Garlic Aioli Dip are the perfect snack or side dish - healthy, flavorful, and easy to make!