Fresh and Delicious Spring Rolls with Peanut Sauce Recipe

If you're looking for a light and refreshing meal that's packed with flavor, try making these fresh spring rolls with peanut sauce! They're easy to make and perfect for a healthy lunch or dinner.

Ingredients:

• Spring roll wrappers
• 1 cup cooked vermicelli noodles
• 1 cup shredded carrots
• 1 cup shredded cabbage
• 1 cup fresh mint leaves
• 1 cup fresh cilantro leaves
• 1/2 cup chopped peanuts
• Peanut sauce:
• 1/2 cup creamy peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1/2 teaspoon garlic powder
• 1/4 cup warm water

Instructions:

1. Prepare the peanut sauce by whisking together the peanut butter, soy sauce, rice vinegar, honey, and garlic powder in a bowl. Slowly add warm water until the sauce reaches your desired consistency.
2. Fill a shallow dish with warm water. Dip one spring roll wrapper into the water for 5-10 seconds, or until it becomes soft and pliable.
3. Lay the wrapper flat on a clean surface. Place a small handful of vermicelli noodles, shredded carrots, and shredded cabbage in the center of the wrapper. Add a couple of mint and cilantro leaves on top.
4. Roll the wrapper tightly over the filling, tucking in the sides as you go. Repeat with remaining wrappers and filling.
5. Serve the spring rolls with the peanut sauce and chopped peanuts on top for added texture and flavor.

These fresh spring rolls with peanut sauce are a healthy and delicious option for any meal or snack. They're also great for entertaining and can be made ahead of time for easy preparation. Try them out and see how easy it is to make a tasty dish that everyone will love!