Baked Sweet Potato Topped with Black Beans, Salsa, and Avocado Recipe

Looking for a tasty and healthy meal that's easy to make? Try this delicious baked sweet potato recipe! Packed with protein and fiber, this dish is perfect for a quick lunch or dinner.

Ingredients:

• 2 medium sweet potatoes, scrubbed and dried
• 1 can black beans, drained and rinsed
• 1/2 cup salsa
• 1 avocado, diced
• Salt and pepper, to taste
• Optional toppings: shredded cheese, sour cream, cilantro

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Pierce the sweet potatoes several times with a fork, and place them on a baking sheet. Bake for 40-50 minutes, or until tender.
3. While the sweet potatoes are baking, prepare the black beans. In a medium saucepan, heat the black beans over medium heat until warmed through. Season with salt and pepper to taste.
4. When the sweet potatoes are done, remove them from the oven and let them cool for a few minutes. Cut a slit down the middle of each sweet potato, and press the ends together to open up the top.
5. Divide the black beans evenly between the two sweet potatoes.
6. Top each sweet potato with salsa and diced avocado.
7. Optional: add shredded cheese, sour cream, or cilantro on top of the sweet potato for extra flavor.

That's it! This baked sweet potato recipe is a healthy and satisfying meal that's sure to become a new favorite. Enjoy!