Delicious Samgyeopsal Recipe: Korean-Style Grilled Pork Belly with Lettuce Wraps and Dipping Sauces

Looking for a tasty and easy-to-make dish that will impress your family and friends? Look no further than this delicious Samgyeopsal recipe! Samgyeopsal is a popular Korean dish that consists of grilled pork belly served with lettuce wraps and various dipping sauces. It's a perfect dish for any occasion, whether it's a casual weeknight dinner or a special gathering with friends.

Ingredients:

• 1 lb. pork belly, sliced into thin pieces
• 1 head of lettuce, washed and separated into leaves
• 1/2 onion, sliced
• 2 cloves of garlic, minced
• 1 tsp. sesame oil
• Salt and pepper to taste

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. In a bowl, mix together the sliced pork belly, onion, garlic, sesame oil, salt, and pepper.
3. Place the pork belly slices on the grill and cook for about 2-3 minutes on each side, or until golden brown and crispy.
4. Remove the pork belly from the grill and serve with lettuce leaves.
5. To eat, take a lettuce leaf and place a slice of pork belly on top. Add your favorite dipping sauce and enjoy!

This Samgyeopsal recipe is not only delicious, but it's also easy to customize to your taste. You can add more or less seasoning, depending on your preference. You can also try different dipping sauces, such as soy sauce or gochujang, to add more flavor to the dish. Give this recipe a try and impress your guests with your cooking skills!