Chicken and Vegetable Curry with Rice Recipe: A Delicious and Healthy Meal Option

Ingredients:

• 2 boneless chicken breasts, cut into small pieces
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 zucchini, chopped
• 1 can of diced tomatoes
• 1 can of coconut milk
• 2 tablespoons of curry powder
• 1 teaspoon of salt
• 1 tablespoon of olive oil
• 2 cups of cooked rice

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chicken and cook until browned on all sides, about 5 minutes.
3. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
4. Add the bell peppers and zucchini and cook for another 3 minutes.
5. Stir in the curry powder and salt and cook for 1 minute.
6. Add the diced tomatoes and coconut milk to the pot and bring to a boil.
7. Reduce the heat to low and let the curry simmer for 15-20 minutes.
8. Serve the chicken and vegetable curry over a bed of cooked rice.

This chicken and vegetable curry with rice recipe is a healthy and delicious meal option that is perfect for any occasion. The combination of tender chicken, fresh vegetables, and aromatic spices creates a flavorful and satisfying dish that is sure to please your taste buds.

Not only is this recipe tasty, but it is also packed with nutrients. The chicken provides a good source of protein, while the vegetables offer a variety of vitamins and minerals. The coconut milk adds a creamy texture and a dose of healthy fats, making this dish both delicious and nutritious.

With its simple and straightforward instructions, this chicken and vegetable curry with rice recipe is easy to follow and perfect for both beginners and experienced cooks. Give it a try and taste the deliciousness!