Creamy Mushroom Pasta Recipe: A Delicious and Easy Comfort Food

Ingredients:

• 1 pound of pasta
• 2 tablespoons of butter
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 pound of mushrooms, sliced
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (optional for garnish)

Start by cooking the pasta according to the package instructions. Drain and set aside.

In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic and sauté for a couple of minutes until the onion softens and becomes translucent.

Add the sliced mushrooms to the skillet and sauté for about 5 minutes until they start to brown and release their moisture.

Pour the heavy cream into the skillet and stir everything together. Let it simmer for a couple of minutes until the sauce thickens up a bit.

Next, add the grated Parmesan cheese to the skillet and stir it in until it's melted and fully incorporated into the sauce.

Add the cooked pasta to the skillet and mix it in with the sauce until everything is well coated. Season with salt and pepper to taste.

If desired, garnish with chopped fresh parsley.

Conclusion

This creamy mushroom pasta recipe is a delicious and easy comfort food that can be made in just a few simple steps. The combination of mushrooms, cream, and Parmesan cheese creates a rich and satisfying sauce that pairs perfectly with any type of pasta. Whether you're cooking for yourself or feeding a crowd, this recipe is sure to be a hit!