Delicious Tomato and Basil Soup Recipe

If you're looking for a comforting and flavorful soup, this Tomato and Basil Soup is the perfect choice. This recipe is easy to make and requires only a few simple ingredients. Plus, it's vegetarian and gluten-free, making it a great option for a variety of dietary needs.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cans (28 oz each) whole peeled tomatoes
• 3 cups vegetable broth
• 1/2 cup fresh basil leaves, chopped
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes.
2. Add the minced garlic and sauté for an additional minute.
3. Add the whole peeled tomatoes and their juice to the pan, breaking them up with a wooden spoon.
4. Add the vegetable broth and bring the soup to a simmer.
5. Simmer for 20-25 minutes, stirring occasionally, until the soup has thickened slightly.
6. Stir in the chopped basil leaves and season with salt and pepper to taste.
7. Using an immersion blender or a regular blender, purée the soup until smooth.
8. Return the soup to the saucepan and reheat over medium heat until hot.

Serve the soup hot with a side of crusty bread for dipping. This Tomato and Basil Soup is perfect for a cozy night in or for serving to guests at a dinner party.