Crunchy and Nutty Matzo Granola Recipe

Looking for a delicious and healthy breakfast option? Try this homemade matzo granola recipe! It's easy to make, and the combination of nuts, seeds, and dried fruits makes it a nutritious and satisfying meal.

Ingredients:

  • 4 sheets of matzo
  • 1/2 cup chopped almonds
  • 1/2 cup chopped pecans
  • 1/2 cup pumpkin seeds
  • 1/2 cup sunflower seeds
  • 1/2 cup shredded coconut
  • 1/4 cup honey
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 1 cup dried cranberries or raisins

Instructions:

  1. Preheat your oven to 325°F (160°C).
  2. Cut the matzo sheets into bite-sized pieces and place them in a large mixing bowl.
  3. Add the chopped almonds, pecans, pumpkin seeds, sunflower seeds, and shredded coconut to the bowl and mix well.
  4. In a small saucepan, heat the honey, coconut oil, vanilla extract, ground cinnamon, and sea salt over low heat until the mixture is smooth and well combined.
  5. Pour the honey mixture over the matzo and nut mixture and stir until everything is coated.
  6. Spread the mixture out on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes or until golden brown, stirring occasionally to prevent burning.
  8. Remove from the oven and let cool completely.
  9. Stir in the dried cranberries or raisins.
  10. Store in an airtight container for up to two weeks.

Conclusion:

Enjoy this delicious and crunchy matzo granola for breakfast, as a snack, or even as a topping for yogurt or ice cream. With its combination of nuts, seeds, and dried fruits, it's a nutritious and satisfying option that will keep you energized throughout the day.

Post a Comment

0 Comments