Looking for a delicious and healthy breakfast option? Try this homemade matzo granola recipe! It's easy to make, and the combination of nuts, seeds, and dried fruits makes it a nutritious and satisfying meal.
Ingredients:
- 4 sheets of matzo
- 1/2 cup chopped almonds
- 1/2 cup chopped pecans
- 1/2 cup pumpkin seeds
- 1/2 cup sunflower seeds
- 1/2 cup shredded coconut
- 1/4 cup honey
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 1 cup dried cranberries or raisins
Instructions:
- Preheat your oven to 325°F (160°C).
- Cut the matzo sheets into bite-sized pieces and place them in a large mixing bowl.
- Add the chopped almonds, pecans, pumpkin seeds, sunflower seeds, and shredded coconut to the bowl and mix well.
- In a small saucepan, heat the honey, coconut oil, vanilla extract, ground cinnamon, and sea salt over low heat until the mixture is smooth and well combined.
- Pour the honey mixture over the matzo and nut mixture and stir until everything is coated.
- Spread the mixture out on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown, stirring occasionally to prevent burning.
- Remove from the oven and let cool completely.
- Stir in the dried cranberries or raisins.
- Store in an airtight container for up to two weeks.
Conclusion:
Enjoy this delicious and crunchy matzo granola for breakfast, as a snack, or even as a topping for yogurt or ice cream. With its combination of nuts, seeds, and dried fruits, it's a nutritious and satisfying option that will keep you energized throughout the day.
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