Dak Galbi: Spicy Stir-Fried Chicken with Vegetables and Sweet Potato Noodles Recipe

Ingredients:

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 4 cups sweet potato noodles (dangmyeon)
• 1 onion, sliced
• 1 carrot, sliced
• 1/2 cup scallions, chopped
• 1/2 cup cabbage, chopped
• 4 cloves garlic, minced
• 1 tbsp gochujang (Korean red pepper paste)
• 1 tbsp soy sauce
• 1 tbsp sugar
• 1 tbsp sesame oil
• 1/4 tsp black pepper
• 2 tbsp vegetable oil

Instructions:

1. Bring a pot of water to a boil and cook the sweet potato noodles for 6-8 minutes or until tender. Drain and set aside.
2. In a large mixing bowl, combine the chicken, garlic, gochujang, soy sauce, sugar, sesame oil, and black pepper. Mix well and let it marinate for 10-15 minutes.
3. Heat a large skillet or wok over high heat and add the vegetable oil. Once hot, add the chicken and cook until browned and almost cooked through, about 5-7 minutes.
4. Add the onion, carrot, cabbage, and scallions to the skillet and stir-fry for another 2-3 minutes until the vegetables are slightly softened.
5. Add the cooked sweet potato noodles to the skillet and stir-fry for another 2-3 minutes until everything is well combined and heated through.
6. Transfer the dak galbi to a serving dish and garnish with extra scallions. Serve hot and enjoy!