Decadent Flourless Chocolate Cake Recipe

If you're a chocolate lover, this flourless chocolate cake recipe is a must-try! It's incredibly rich, moist, and full of intense chocolate flavor. Plus, it's gluten-free, making it a great dessert option for those with dietary restrictions.

Ingredients:

  • 1 cup semisweet chocolate chips
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 3 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease an 8-inch cake pan and line the bottom with parchment paper.
  2. In a medium saucepan, melt the chocolate chips and butter over low heat, stirring constantly. Remove from heat and whisk in the sugar, cocoa powder, eggs, vanilla extract, and salt until smooth.
  3. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
  4. Cool the cake in the pan for 10 minutes, then run a knife around the edges to loosen it. Invert the cake onto a wire rack to cool completely.
  5. Dust the top of the cake with powdered sugar before serving, if desired.

Enjoy this rich and indulgent flourless chocolate cake with a glass of cold milk, a cup of coffee, or a scoop of vanilla ice cream. It's the perfect dessert for any chocolate lover!

Post a Comment

0 Comments