If you're a chocolate lover, this flourless chocolate cake recipe is a must-try! It's incredibly rich, moist, and full of intense chocolate flavor. Plus, it's gluten-free, making it a great dessert option for those with dietary restrictions.
Ingredients:
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 3 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 375°F (190°C). Grease an 8-inch cake pan and line the bottom with parchment paper.
- In a medium saucepan, melt the chocolate chips and butter over low heat, stirring constantly. Remove from heat and whisk in the sugar, cocoa powder, eggs, vanilla extract, and salt until smooth.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Cool the cake in the pan for 10 minutes, then run a knife around the edges to loosen it. Invert the cake onto a wire rack to cool completely.
- Dust the top of the cake with powdered sugar before serving, if desired.
Enjoy this rich and indulgent flourless chocolate cake with a glass of cold milk, a cup of coffee, or a scoop of vanilla ice cream. It's the perfect dessert for any chocolate lover!
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