Are you in the mood for a spicy and flavorful dish that is perfect for any occasion? Look no further than this scrumptious seafood gumbo recipe. Packed with bold flavors and a variety of seafood, this dish is sure to impress your taste buds.
Ingredients:
- 1/2 cup all-purpose flour
- 1/2 cup vegetable oil
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 3 celery stalks, chopped
- 4 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp paprika
- 1/4 tsp cayenne pepper
- 6 cups seafood stock
- 1 lb medium shrimp, peeled and deveined
- 1 lb crab meat
- 1 lb smoked sausage, sliced
- Salt and pepper to taste
- Cooked white rice for serving
To start, heat the oil in a large pot over medium heat. Add the flour and stir constantly for about 15-20 minutes, or until the mixture turns a dark brown color.
Add the onion, bell pepper, and celery to the pot and cook until the vegetables are soft, about 5-7 minutes. Add the garlic and cook for an additional minute.Next, add the diced tomatoes, thyme, oregano, paprika, and cayenne pepper to the pot. Stir everything together and cook for another 5-7 minutes.Slowly pour in the seafood stock, stirring constantly to avoid any lumps. Bring the mixture to a simmer and let it cook for about 30 minutes.Add the shrimp, crab meat, and sausage to the pot and stir everything together. Let the mixture simmer for another 10-15 minutes, or until the shrimp are cooked through.
Season the gumbo with salt and pepper to taste. Serve the gumbo over white rice and enjoy!
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