Delicious and Comforting Shepherd's Pie Recipe

Looking for a hearty and comforting meal that's easy to make? Look no further than this classic Shepherd's Pie recipe. Made with ground beef, vegetables, and mashed potatoes, this recipe is sure to be a hit with the whole family.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 carrots, peeled and diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 3 cups mashed potatoes
• 1/2 cup shredded cheddar cheese
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F.
2. In a large skillet, brown the ground beef over medium-high heat. Drain off any excess fat.
3. Add the onion, carrots, and garlic to the skillet and cook until the vegetables are tender, about 5 minutes.
4. Stir in the frozen peas, beef broth, and Worcestershire sauce. Bring to a simmer and cook for 5-10 minutes, until the mixture has thickened.
5. Spoon the beef mixture into a 9x13 inch baking dish. Spread the mashed potatoes evenly over the top of the beef mixture.
6. Sprinkle shredded cheddar cheese over the top of the mashed potatoes.
7. Bake for 25-30 minutes, or until the cheese is melted and bubbly and the mashed potatoes are golden brown.

Serve hot and enjoy this delicious, comforting Shepherd's Pie with your loved ones. You can even make it ahead of time and reheat it for a quick and easy meal during the week.